1 package (16 oz) sliced bacon, cooked and chopped 1 tablespoon flour
1/4 cup Sugarlesse™
1/3 cup white vinegar
2/3 cup hot water
2 pounds white potatoes, boiled for 25 minutes then covered till just tender
8 to 10 green onions, finely chopped (1 cup) 1/2 teaspoon salt
1/8 teaspoon ground black pepper
In a non−stick skillet cook bacon over low heat, stirring constantly for about 8 minutes or until crispy.
Add flour and stir for about one minute. Combine SugarlesseTM, vinegar, hot water. Add to bacon mixture. Cook, stirring constantly, until sauce thickens.
Drain potatoes well, cool, peel and slice. Add to the sauce along with the onion, salt, and pepper. Serve warm or chilled.
Yield: 12 servings
Main Dishes, Side Dishes, and Breads. Made Healthy for You
Thankfully, most of the main and side dishes, breads, biscuits, and salads don’t have sugar in them -as yet. Why say “as yet?” Because even traditional Asian foods, like kimchi, are now made, at least in the US, with GMO high fructose corn syrup or sugar. So is - to my dismay - sushi, the fast food of Japan, in many Japanese restaurants. What’s healthy about that?