Crunchy Broccoli Bacon Salad

5/5/2013

INGREDIENTS

8 cups fresh broccoli florets
1 bunch green onions, thinly sliced 1/2 cup dried cranberries
3 tablespoons canola oil
3 tablespoons seasoned rice vinegar 2 tablespoons Sugarlesse™
1/4 cup sunflower kernels
3 bacon strips, cooked and crumbled

INSTRUCTIONS

n a large bowl, combine the broccoli, onions and cranberries. In a small bowl, whisk the oil, vinegar, and Sugarlesse™; drizzle over broccoli and toss to coat. Chill until serving. Sprinkle with sunflower kernels and bacon.

Yield: 10 servings

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Main Dishes, Side Dishes, and Breads. Made Healthy for You

Thankfully, most of the main and side dishes, breads, biscuits, and salads don’t have sugar in them -as yet. Why say “as yet?” Because even traditional Asian foods, like kimchi, are now made, at least in the US, with GMO high fructose corn syrup or sugar. So is - to my dismay - sushi, the fast food of Japan, in many Japanese restaurants. What’s healthy about that?

So it was a challenge to me to find foods that would be interesting, easy, and inexpensive to make. Who am I? Steve Kingsley, food scientist and inventor of Sugarlesse™. My short apprenticeship with one of Hungary’s master chefs, the late Leo Surnovszky, really paid dividends this time. Believe it or not, Hungarians are just as well known for their inventiveness as for their cuisine. Leo was amazing at both. Naturally, these recipes are dedicated to him.

I won't be in the limelight for long if you keep your recipes coming through the * Made with Sugarlesse™ * contest. Can't wait to feature you!

Crunchy Broccoli Bacon Salad

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Main Dishes, Side Dishes, and Breads. Made Healthy for You

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