8 cups fresh broccoli florets
1 bunch green onions, thinly sliced 1/2 cup dried cranberries
3 tablespoons canola oil
3 tablespoons seasoned rice vinegar 2 tablespoons Sugarlesse™
1/4 cup sunflower kernels
3 bacon strips, cooked and crumbled
n a large bowl, combine the broccoli, onions and cranberries. In a small bowl, whisk the oil, vinegar, and Sugarlesse™; drizzle over broccoli and toss to coat. Chill until serving. Sprinkle with sunflower kernels and bacon.
Yield: 10 servings
Main Dishes, Side Dishes, and Breads. Made Healthy for You
Thankfully, most of the main and side dishes, breads, biscuits, and salads don’t have sugar in them -as yet. Why say “as yet?” Because even traditional Asian foods, like kimchi, are now made, at least in the US, with GMO high fructose corn syrup or sugar. So is - to my dismay - sushi, the fast food of Japan, in many Japanese restaurants. What’s healthy about that?