1 package (8 ounces) whipped cream cheese
2 cups Sugarlesse™
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger
Gingersnap or other sugar free cookies
In a large bowl, beat cream cheese and Sugarlesse™ until smooth. Beat in the pumpkin, sour cream, cinnamon, spice and ginger until fully blended. Serve with cookies. Refrigerate the leftovers.
Yield: 32 servings
Main Dishes, Side Dishes, and Breads. Made Healthy for You
Thankfully, most of the main and side dishes, breads, biscuits, and salads don’t have sugar in them -as yet. Why say “as yet?” Because even traditional Asian foods, like kimchi, are now made, at least in the US, with GMO high fructose corn syrup or sugar. So is - to my dismay - sushi, the fast food of Japan, in many Japanese restaurants. What’s healthy about that?