Go SUGARLESSe™. Save Your Health and $15,000
Really? How?
Simple. By replacing sugar in your drinks, meals, and desserts with SUGARLESSe™. Whether you are obese, diabetic, heading that way, or want to maintain your health, you can, starting now, because:
SUGARLESSe™ is the first natural sugar replacer that:
- Tastes and works like real sugar
- Stops obesity and diabetes
- Saves $15,000 a year. How?
How Does SUGARLESSe™ Stop Obesity and Diabetes?
So many diets and sugar replacers have failed to stop the epidemic of obesity and diabetes until now. Why?
Because they don’t work - with the possible exception of Weight Watchers®, which ties you into a life long change of eating habits. For most of us that is too much of a sacrifice. In come the latest diets, weight loss products, and sugar replacers. Out go some pounds for some weeks or months, just to be regained a few months later. The cycle then repeats. Again and again.
They don’t take into account the intricacies of your body’s metabolism, so they fail. “One size fits all” is not effective here. According to nutritionist and author of “Turn Up the Heat” Dr. Philip Goglia, there are three different types of metabolism, each requiring a specific diet:
You can take the Metabolism Test to find out which group you belong on DoctorsTV .com.
Caloric restriction or worse, starvation, is especially counterproductive because your body goes into starvation mode. Anything you do manage to eat gets converted into fat as it holds the most energy to assure your survival. Since your survival is not at stake, the fat keeps accumulating. What a self-defeating cycle!
Also, people on calorie restricted or starvation diets tend to become grouchy and testy, because they are deprived of the blood sugar their brains need to operate efficiently.
That’s exactly why Sugarlesse™ provides only 25% calorie reduction. It takes into account our body’s caloric requirements - preferentially from natural sources.
Because they don’t work - with the possible exception of Weight Watchers®, which ties you into a life long change of eating habits. For most of us that is too much of a sacrifice. In come the latest diets, weight loss products, and sugar replacers. Out go some pounds for some weeks or months, just to be regained a few months later. The cycle then repeats. Again and again.
They don’t take into account the intricacies of your body’s metabolism, so they fail. “One size fits all” is not effective here. According to nutritionist and author of “Turn Up the Heat” Dr. Philip Goglia, there are three different types of metabolism, each requiring a specific diet:
- Fat and protein efficient (74% of population): This metabolism can utilize fats and proteins more efficiently than carbohydrates, creating a physique that is naturally strong. A diet for this type of metabolism should consists of 50 percent protein, 25 percent fat and 25 percent carbohydrates.
- Carbohydrate efficient (23 percent of population): This group easily digests and stores carbohydrates, creating a physique that has tremendous endurance capacity. A diet for this type of metabolism should have 68 percent carbohydrates, 20 percent proteins and 12 percent fats.
- Dual (3 percent of population): This type has the special ability to utilize all three nutrients -- fat, protein and carbohydrate -- with equal ease, creating a physique that equally combines both strength and endurance. A diet for this type of metabolism should include 33 percent of carbohydrate, protein, and fat.
You can take the Metabolism Test to find out which group you belong on DoctorsTV .com.
Caloric restriction or worse, starvation, is especially counterproductive because your body goes into starvation mode. Anything you do manage to eat gets converted into fat as it holds the most energy to assure your survival. Since your survival is not at stake, the fat keeps accumulating. What a self-defeating cycle!
Also, people on calorie restricted or starvation diets tend to become grouchy and testy, because they are deprived of the blood sugar their brains need to operate efficiently.
That’s exactly why Sugarlesse™ provides only 25% calorie reduction. It takes into account our body’s caloric requirements - preferentially from natural sources.
How Does SUGARLESSe™ Save You $15,000 a Year?
Let's start with diabetes first.
According to the American Diabetes Association, the total cost of diagnosed diabetes in the U.S. was $245 billion in 2012, affecting 12.84 million people.
Their study, “The Economic Costs of Diabetes in the U.S. in 2012” addressed the following areas:
1. Health care costs, private and public: $176 billion
2. Lost productivity: $76 billion
With health care costs comprising:
- Hospital inpatient care - 43%
- Prescription medications - 18%
- Diabetes supplies - 12%
- Physician office visits- 9%
- Nursing/residential facility stays - 8%
Imagine… care for diabetics accounts for more than 1 in 5 health care dollars and more than half of that expenditure is directly attributable to diabetes. Also, diabetics, on average, have medical expenditures approximately 2.3 times higher than others.
Making matters worse, these costs do not include the mental, emotional, and physical distress every one of them must live with, which directly translates to the loss of productivity, at the tune of:
- Increased absenteeism - $5 billion
- Reduced productivity at work - $20.8 billion
- Reduced productivity for those not in the labor force - $2.7 billion
- Inability to work as a result of diabetes-related disability - 21.6 billion
- Lost productive capacity due to early mortality - $18.5 billion
Now let’s see what these statistics mean to you.
The personal cost of diabetes
Calculated per person, if you are a diabetic your medical expenditures are about $13,700 per year, in 2012 dollars.
About $7,900 of that is directly attributable to your diabetes.
Of course, this does not include the loss in your mobility, personal productivity, quality of life, even self-esteem.
Now let's add the cost of obesity
According to the Harvard School of Public Health on its website, the medical cost of obesity in the U.S. was $575 billion in 2012, with one-third of the population being obese.
Separating the cost of being overweight and obesity to the U.S., the Society study found that it was $72 billion for being overweight and almost three times as much, $198 billion, for obesity.
Taking a more up-to-date set of data, the Harvard School of Public Health, in its “Snapshot of Obesity-Related Costs” estimates that obesity was responsible for 20.6% of U.S. health care spending in 2012. That comes to:
$2.79 trillion x 20.6% = 574.7 billion dollars.
We all know that excess weight harms your health in many ways. It increases the risk of developing conditions such as diabetes, heart disease, osteoarthritis, and cancer, to name just a few. It also reduces your quality of life; your life span; and it makes you feel bad about yourself.
According to the Society of Actuaries, the total cost of being overweight and obese in the United States was $270 billion in 2009 and $30 billion in Canada - and that’s only for one year. They broke it down as follows:
- Increased need for medical care - $127 billion
- Loss of productivity due to disability - $43 billion
- Loss of productivity due to total disability - $72 billion
- Loss of productivity due to higher death rate - $49 billion
Horrendous. But how does it affect you?
The personal cost of obesity
There were around 110 million people in th U.S. classified as obese in 2012. If you were one, this is what it cost you, directly or indirectly:
- Medical expenses - $5,228
- Higher food costs, plus-sized clothing, weight loss products/services - $1,272
- Absenteeism, decreased productivity, and short-term disability - $1,182
- Increase in fuel, electricity, and passenger carrying space - $180
Total = 7, 862 dollars.
Here is how SUGARLESSe™ will save $15,000 for you:
According to the USDA’s latest statistics for 2012, the average American consumes about 76 pounds of sugar a year. Approximately half of that is refined sugar; 40% is corn syrup (high-fructose and regular); the rest is other sweeteners like dextrose.
Replacing them with SUGARLESSe™ at $12.50/lb average retail price, you’ll spend:
$900 a year.
Deducting this from the $15,762 total cost of diabetes and obesity, you will save:
$14,862 in 2012 dollars and over $15,000 in 2013 dollars
just in your first year -- along with regaining your health!