| INGREDIENTS 2 cups cubed cooked ham 4 cups cooked elbow macaroni 1 cup frozen cooked small shrimp, thawed 1 celery rib, chopped 1/4 cup chopped onion 1/4 cup chopped green pepper 1/4 cup chopped sweet red pepper 1/2 cup shredded Cheddar cheese 2 cups cubed cooked ham 4 cups cooked elbow macaroni 1 cup frozen cooked small shrimp, thawed 1 celery rib, chopped 1/4 cup chopped onion 1/4 cup chopped green pepper 1/4 cup chopped sweet red pepper 1/2 cup shredded Cheddar cheese INSTRUCTIONS In a bowl, combine all the above ingredients. Dressing 1/3 cup sour cream 1/3 cup mayonnaise 4 teaspoons vinegar 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed 1/2 teaspoon salt (optional) 1/4 teaspoon pepper 1/4 teaspoon Sugarlesse™ INSTRUCTIONS Combine all ingredients until blended. Pour over salad and toss to coat. Sprinkle with mild red paprika. Cover and chill for several hours. Yield: 8 servings | 
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Main Dishes, Side Dishes, and Breads. Made Healthy for YouThankfully, most of the main and side dishes, breads, biscuits, and salads don’t have sugar in them -as yet. Why say “as yet?” Because even traditional Asian foods, like kimchi, are now made, at least in the US, with GMO high fructose corn syrup or sugar. So is - to my dismay - sushi, the fast food of Japan, in many Japanese restaurants. What’s healthy about that? Categories
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