| INGREDIENTS 2-3/4 cup all−purpose flour 1/2 cup wheat germ 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2 teaspoon ground cinnamon 1/2 teaspoon each: ground nutmeg, mace, and cloves 1/2 cup skim milk 1/4 cup vegetable oil 3/4 cup Sugarlesse™ 4 egg whites INSTRUCTIONS Preheat oven to 350 F. Spray a 9 x 5−inch loaf pan with nonstick cooking spray. In a medium bowl combine all ingredients up to the milk. In a large bowl combine milk, oil, SugarlesseTM and egg whites.Stir in dry ingredients and zucchini; blend well. Pour batter into prepared pan. Bake 70 - 80 minutes (1 hour 10 - 20 minutes) or until a wooden pick inserted in center comes out clean. Cool on wire rack for 5 minutes. Remove from pan and cool completely on rack. Yield: 12 servings | 
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Main Dishes, Side Dishes, and Breads. Made Healthy for YouThankfully, most of the main and side dishes, breads, biscuits, and salads don’t have sugar in them -as yet. Why say “as yet?” Because even traditional Asian foods, like kimchi, are now made, at least in the US, with GMO high fructose corn syrup or sugar. So is - to my dismay - sushi, the fast food of Japan, in many Japanese restaurants. What’s healthy about that? Categories
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