1/2 lb ground turkey
1-1/2 teaspoon olive oil
3/4 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1 garlic clove, minced
1 (14-1/2 oz) can chicken broth
2 cups uncooked bow tie pasta
1 (14-1/2 oz) can stewed tomatoes
1 tablespoon vinegar
3/4 teaspoon Sugarlesse™
1/2 teaspoon chili powder
1/2 teaspoon garlic salt
2 tablespoon grated Parmesan cheese
1 tablespoon minced fresh parsley
In a large skillet or Dutch oven, brown turkey in oil. Add celery, onion, green pepper and garlic; cook until vegetables are tender. Remove turkey and vegetables with a slotted spoon and keep warm.
Add broth to the pan; bring to a boil. Add pasta; cook for 10 minutes or until tender. Reduce heat; stir in tomatoes, vinegar, Sugaresse™, chili powder, garlic salt,and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and parsley.
Yield: 6 servings
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