| INGREDIENTS 1 package (1/4 ounce) active dry yeast 3 cups warm water (110°F to 115°F), divided 3/4 cup canola oil 1/2 cup Sugarlesse™ 1 tablespoon salt 5 to 5-1/2 cups all-purpose flour 3 cups whole wheat flour INSTRUCTIONS In a large bowl, dissolve yeast in 3/4 cup warm water. Add the oil, Sugarlesse™, salt and remaining water. Combine flours; add 3 cups of flour to mixture. Beat until smooth. Add enough of the remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in two greased 9 inch x 5 inch loaf pans. Cover and let rise till doubled, about 30 minutes. Bake at 350°F for 40-45 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 loaves (16 slices each) | 
|
|
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
Main Dishes, Side Dishes, and Breads. Made Healthy for YouThankfully, most of the main and side dishes, breads, biscuits, and salads don’t have sugar in them -as yet. Why say “as yet?” Because even traditional Asian foods, like kimchi, are now made, at least in the US, with GMO high fructose corn syrup or sugar. So is - to my dismay - sushi, the fast food of Japan, in many Japanese restaurants. What’s healthy about that? Categories
All
Archives |
RSS Feed