| INGREDIENTS 1 package (8-1/2 ounces) corn bread/muffin mix 1 cup chopped green pepper 1/2 cup chopped onion 1/2 cup chopped celery 1 tablespoon olive oil 1 package (1 pound) hot dogs, halved lengthwise and cut into bite- size pieces 1 can (15 ounces) chili with beans, sugar free 2 tablespoons Sugarlesse™ 1/2 teaspoon garlic powder 1/2 teaspoon chili powder 1 cup (4 ounces) shredded cheddar cheese, divided INSTRUCTIONS Prepare corn bread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute 3-4 minutes longer or until lightly browned. Stir in the chili, Sugarlesse™, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. Spoon over corn bread batter; top with remaining corn bread batter. Sprinkle remaining cheese over the top. Bake, uncovered, at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes. Yield: 6 servings | 
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Main Dishes, Side Dishes, and Breads. Made Healthy for YouThankfully, most of the main and side dishes, breads, biscuits, and salads don’t have sugar in them -as yet. Why say “as yet?” Because even traditional Asian foods, like kimchi, are now made, at least in the US, with GMO high fructose corn syrup or sugar. So is - to my dismay - sushi, the fast food of Japan, in many Japanese restaurants. What’s healthy about that? Categories
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