This mouth-watering cranberry dish is light, bright and refreshing. No one would believe it isn’t made with sugar. SUGARLESSe™ completely neutralizes the inherent sourness of the berries while the spices define and clarify the cranberry flavor.
Here is a basic recipe for Cranberry Royale. You will find many uses for it:
1 package (1 lb) of raw cranberries
1 cup SUGARLESSe™
1/8 teaspoon cinnamon
1/8 teaspoon allspice
1 cup water
Combine the water, Sugarlesse, and cranberries in a quart saucepan. Heat to a boil and reduce to a simmer until all the cranberries have popped.
Allow to cool. Serve with whipped cream, rum-saturated raisins or as is.
Yield: 4 servings
Cranberry Royale Parfait
You can make a Cranberry Royale parfait by layering two tablespoons Cranberry Royale with 1 tablespoon rum-soaked raisins and two tablespoons whipped cream. Continue to layer all the way up to the top of the parfait glass. Top with whipped cream.
YUM!!!
1 package (1 lb) of raw cranberries
1 cup SUGARLESSe™
1/8 teaspoon cinnamon
1/8 teaspoon allspice
1 cup water
Combine the water, Sugarlesse, and cranberries in a quart saucepan. Heat to a boil and reduce to a simmer until all the cranberries have popped.
Allow to cool. Serve with whipped cream, rum-saturated raisins or as is.
Yield: 4 servings
Cranberry Royale Parfait
You can make a Cranberry Royale parfait by layering two tablespoons Cranberry Royale with 1 tablespoon rum-soaked raisins and two tablespoons whipped cream. Continue to layer all the way up to the top of the parfait glass. Top with whipped cream.
YUM!!!
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