INGREDIENTS 1/3 cup butter, softened 1/2 cup Sugarlesse™ 1 egg 3 teaspoon vanilla extract 3/4 cup all−purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup quick cooking rolled oats 1/3 cup chocolate chips, non-sugar sweetened INSTRUCTIONS Preheat oven to 350°F. Beat butter at medium speed with an electric mixer until light and fluffy; gradually add Sugarlesse™ and beat well. Add egg and vanilla; beat well. Combine flour, baking soda and salt. Gradually add flour mixture to butter mixture, mixing well. Stir in oats and chocolate chips. Coat cookie sheets with cooking spray. Using 2 teaspoons, drop dough on cookie sheets, leaving about 2 inches between each cookie. Portion the dough so that it makes about 3 dozen cookies. Bake 10 minutes or until light brown. Store in airtight container. Yield: 3 dozen cookies |
0 Comments
|
Desserts and Sweets that are Good for YouIt’s sweets and dessert time! It seems though that it’s sweets and dessert time any time these days, isn’t it? Categories
All
Archives |