1/3 cup butter, softened
1/2 cup Sugarlesse™
3 teaspoon vanilla extract
3/4 cup all−purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup quick cooking rolled oats
1/3 cup chocolate chips, non-sugar sweetened
Preheat oven to 350°F.
Beat butter at medium speed with an electric mixer until light and fluffy; gradually add Sugarlesse™ and beat well. Add egg and vanilla; beat well.
Combine flour, baking soda and salt. Gradually add flour mixture to butter mixture, mixing well. Stir in oats and chocolate chips.
Coat cookie sheets with cooking spray. Using 2 teaspoons, drop dough on cookie sheets, leaving about 2 inches between each cookie. Portion the dough so that it makes about 3 dozen cookies. Bake 10 minutes or until light brown. Store in airtight container.
Yield: 3 dozen cookies
Chocolate Chip Oatmeal Cookies
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