1/2 cup Sugarlesse™
1 tablespoon cornstarch
1/3 cup water
2 cups fresh or frozen blueberries
In a 2-qt. saucepan, combine Sugarlesse™ and cornstarch; gradually stir in water. Add blueberries; bring to boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally.
Serve warm or cold over French toast, pancakes or waffles.
Yield: 16 servings
Desserts and Sweets that are Good for You
It’s sweets and dessert time! It seems though that it’s sweets and dessert time any time these days, isn’t it?