Coconut Diamonds

INGREDIENTS

3 oz. non-fat ricotta cheese
1/4 cup dry milk powder
1/4 cup plus 1 tablespoonful Sugarlesse™
1/4 cup unsweetened shredded coconut

INSTRUCTIONS

Grease or coat an 8−inch square pan with cooking spray. Set aside.

In a large non-stick skillet, heat ricotta cheese over medium heat. Add milk powder; mix it thoroughly. Cook 12-15 minutes till most of the liquid is evaporated. Stir frequently to avoid sticking or burning on the bottom.

Add Sugarlesse™ and stir. The ricotta cheese mixture will become liquid again. Cook another 3-5 minutes, stirring occasionally. Add coconut; mix thoroughly. Continue to cook for 3-5 minutes. Mixture should be quite thick.

Pour the mixture into the greased pan and press it with a spatula. Cut into 1−inch diamond shapes. Cool completely then remove from pan.
 
Yield:  16 servings