INGREDIENTS 1 cup water 1/2 cup Sugarlesse™ 2 cups cubed seedless watermelon 2 cups fresh strawberries, hulled 1 tablespoon minced fresh mint INSTRUCTIONS In a small heavy saucepan, bring the water and Sugarlesse™ to a boil. Cook and stir until Sugarlesse™ is dissolved. Remove from the heat; cool slightly. Place the watermelon and strawberries in a blender; add Sugarlesse™ syrup. Cover and process for 2-3 minutes or until smooth. Strain and discard seeds and pulp. Transfer puree to a 13-inch x 9-inch dish. Freeze for 1 hour or until edges begin to firm. Stir in mint. Freeze 2 hours longer or until firm. Transfer to blender just before serving; cover and process for 3 minutes or until smooth. Yield: 8 servings |
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