Watermelon Berry Sorbet

INGREDIENTS

1 cup water
1/2 cup Sugarlesse™
2 cups cubed seedless watermelon 2 cups fresh strawberries, hulled
1 tablespoon minced fresh mint 

INSTRUCTIONS

In a small heavy saucepan, bring the water and Sugarlesse™ to a boil. Cook and stir until Sugarlesse™ is dissolved. Remove from the heat; cool slightly.

Place the watermelon and strawberries in a blender; add Sugarlesse™ syrup.

Cover and process for 2-3 minutes or until smooth. Strain and discard seeds and pulp. Transfer puree to a 13-inch x 9-inch dish. Freeze for 1 hour or until edges begin to firm.

Stir in mint. Freeze 2 hours longer or until firm. Transfer to blender just before serving; cover and process for 3 minutes or until smooth.

Yield:  8 servings