Peach Pie

5/5/2013

INGREDIENTS

6 medium ripe peaches, peeled and sliced
1 unbaked deep-dish pastry shell (9 inches)
1/2 cup Sugarlesse™
3 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup heavy whipping cream

INSTRUCTIONS

Arrange peaches in the pastry shell. In a small bowl, combine Sugarlesse™, flour, and salt; stir in cream until smooth. Pour over peaches.

Bake at 400°F for 40-45 minutes or until filling is almost set. Serve warm or cold.

Yield: 6-8 servings

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Desserts and Sweets that are Good for You

It’s sweets and dessert time! It seems though that it’s sweets and dessert time any time these days, isn’t it?

How come? I think it’s the 24/7 life style more and more of us live. Whether by choice or necessity, we need the calories from sweets and the indulgence from desserts to make the best of our long days. Don’t you?

The 20 recipes here were developed by June Marshall, our multi-talented partner, mostly relying on the culinary knowledge she had acquired from Julia Child. Thank you June. Thank you Julia. That is, her spirit, in which June offers these healthy delights for you to make and enjoy.

Help June -- she doesn't want to be in the limelight for long. Keep your recipes coming through the * Made with Sugarlesse™ * contest -- we can't wait to feature you!

Peach Pie

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Desserts and Sweets that are Good for You

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