Oat Apple Crisp

INGREDIENTS

7 cups thinly sliced peeled tart apples (about 7 medium) 
1- 3/4 cups quick-cooking oats
1-1/4 cups Sugarlesse™
1/3 cup butter, softened
1/4 cup water
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Dash of salt
Vanilla ice cream, non-sugar sweetened

INSTRUCTIONS

Place apples in a greased 2-1/2 quart shallow baking dish. In a small bowl, combine 1 cup Sugarlesse™, flour, cinnamon, and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the oats, butter, 1/4 cup Sugarlesse™, baking powder and baking soda. Sprinkle over apples.

Bake, uncovered, at 350°F for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.

Yield:  8 servings