6 tablespoons butter, melted
1-1/2 cups Sugarlesse™
1/2 cup cocoa powder, sifted
1/2 cup all−purpose flour
1/2 cup self−rising flour
1/3 cup ground almonds
3 egg whites
Preheat oven to 375°F.
Coat base and sides of a 6 inch square pan with cooking spray.
Combine butter and Sugarlesse™ in a medium bowl. Stir in cocoa, flours, and almonds.
Beat egg whites in a small bowl with electric mixer until soft peaks form. Fold into cocoa mixture.
Pour into and spread evenly in prepared pan. Bake about 40 minutes then cool in pan. Cut to slices.rs or until set.
Yield: 8 servings
Mississippi Mud Cake
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Desserts and Sweets that are Good for You
It’s sweets and dessert time! It seems though that it’s sweets and dessert time any time these days, isn’t it?