1-1/2 cups crushed graham crackers (about 24 squares)
1/3 cup Sugarlesse™
1/2 cup butter, melted
1 package (3 ounces) non-sugar sweetened lime gelatin
1 cup boiling water
1-1/2 packages (8 plus 4 ounces) whipped cream cheese
1 cup Sugarlesse™
1 teaspoon vanilla extract
1 carton (16 oz) frozen non-sugar sweetened whipped topping, thawed
Combine the first three ingredients; set aside 2 tablespoons for topping. Press remaining crumbs onto the bottom of an ungreased 13 in. x 9-in. dish; set aside. In a small bowl, disperse gelatin in cold water; cover and refrigerate.
In a large bowl, beat whipped cream cheese and Sugarlesse™ until smooth. Beat in vanilla. Slowly add gelatin until combined. Fold in whipped topping. Spoon over crust; sprinkle with reserved crumbs. Cover and refrigerate for 3 hours or until set.
Yield: 12 servings
Desserts and Sweets that are Good for You
It’s sweets and dessert time! It seems though that it’s sweets and dessert time any time these days, isn’t it?