INGREDIENTS 1-1/2 cups crushed graham crackers (about 24 squares) 1/3 cup Sugarlesse™ 1/2 cup butter, melted Filling 1 package (3 ounces) non-sugar sweetened lime gelatin 1 cup boiling water 1-1/2 packages (8 plus 4 ounces) whipped cream cheese 1 cup Sugarlesse™ 1 teaspoon vanilla extract 1 carton (16 oz) frozen non-sugar sweetened whipped topping, thawed INSTRUCTIONS Combine the first three ingredients; set aside 2 tablespoons for topping. Press remaining crumbs onto the bottom of an ungreased 13 in. x 9-in. dish; set aside. In a small bowl, disperse gelatin in cold water; cover and refrigerate. In a large bowl, beat whipped cream cheese and Sugarlesse™ until smooth. Beat in vanilla. Slowly add gelatin until combined. Fold in whipped topping. Spoon over crust; sprinkle with reserved crumbs. Cover and refrigerate for 3 hours or until set. Yield: 12 servings |
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