3 dozen large fresh strawberries
1-1/2 packages (8 plus 4 ounces) whipped cream cheese
1/2 cup Sugarlesse™
1/4 teaspoon almond extract
Grated dark chocolate, non-sugar sweetened
Remove stems from strawberries; cut a deep "X" in the tip of each; gently spread them open.
In a small bowl, beat the whipped cream cheese, Sugarlesse™ and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each strawberry. Sprinkle with chocolate and chill until serving.
Yield: 18 servings (2 per servings)
Heavenly Filled Strawberries
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Desserts and Sweets that are Good for You
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