Sweet & Healthy Natural Sweetener and Chocolates Made with SUGARLESSe™
Feeling social? Share :)
  • About SUGARLESSe™
  • Why Go SUGARLESSe™ ?
  • Calculate Your Calories
  • SUGARLESSe™ Chocolate
  • Free Recipes
    • Main & Side Dishes
    • Desserts & Sweets
    • Drinks
  • Opinion Survey
  • Our Store
  • Can We Help You?
  • Our Blog
  • About Us

Cocoa Angel Food Cake

5/5/2013

0 Comments

 
INGREDIENTS

1-3/4 cups egg whites (about 14 egg whites)
3/4 cup sifted whole wheat pastry flour or sifted unbleached flour 
1/4 cup unsweetened cocoa powder
1 teaspoon cream of tartar
1 teaspoon vanilla
1/2 cup Sugarlesse™
Fresh fruit: strawberries, raspberries, blueberries, or peaches

INSTRUCTIONS

Place the egg whites in a 6−quart bowl. Let stand at room temperature for 30 minutes.

Meanwhile, preheat oven at 350F; sift the flour and cocoa together
4 times; set aside. Using an electric mixer, beat the egg whites on high speed until foamy. Add the cream of tartar and vanilla. Then beat on medium speed until the egg whites form soft peaks. Add SugarlesseTM 1 tablespoon at a time and continue beating at medium speed until the egg whites form stiff peaks but are not dry.

Sift 1/4 of the flour mixture over the egg whites and fold in using a wire whisk or spatula. Repeat sifting and folding in the flour 3 more times.

Spoon the batter into an ungreased 10" tube pan with a removable bottom. Use a thin knife to cut through the batter to remove any large air pockets. Bake at 350F until the cake springs back when lightly touched (about 30 minutes). Invert the pan onto a wire rack. Let it cool for at least 1-1/2 hours. Slice and serve with the fresh fruit.

Yield:  8 servings
Picture
0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Desserts and Sweets that are Good for You

    It’s sweets and dessert time! It seems though that it’s sweets and dessert time any time these days, isn’t it? 

    How come? I think it’s the 24/7 life style more and more of us live. Whether by choice or necessity, we need the calories from sweets and the indulgence from desserts to make the best of our long days. Don’t you?

    The 20 recipes here were developed by June Marshall, our multi-talented partner, mostly relying on the culinary knowledge she had acquired from Julia Child. Thank you June. Thank you Julia. That is, her spirit, in which June offers these healthy delights for you to make and enjoy.

    Help June -- she doesn't want to be in the limelight for long. Keep your recipes coming through the * Made with Sugarlesse™ * contest -- we can't wait to feature you!

    Categories

    All
    Cakes
    Cookies
    Desserts
    Diabetic Recipe
    Fruit Pies
    Ice Cream
    Jams
    Pies
    Quick Cooking Recipe
    Reduced Calorie Recipe
    Sauces
    Sugar Free Recipe
    Sweets
    Weight Loss Recipe

    Archives

    May 2013

    RSS Feed

© Copyright 2013 - Present  HIP Gastroplex & Sugarlesse™
Designed and maintained by Newmedia Publishing