Sweet & Healthy Natural Sweetener and Chocolates Made with SUGARLESSe™
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Chocolate Cheesecake

5/5/2013

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INGREDIENTS

1 cup graham cracker crumbs
1 egg white, slightly beaten
1 tablespoon light butter
1 − 8 oz. bar light cream cheese, softened
1 − 8 oz. bar fat−free cream cheese, softened 
1/2 cup Sugarlesse™
3 egg whites
1/3 cup unsweetened cocoa powder 
1/2 cup plain nonfat yogurt
1 teaspoon vanilla extract

INSTRUCTIONS

Preheat oven to 350°F. Spray a 9 inch pie pan with nonstick spray oil. In a small bowl, mix graham cracker crumbs, 1 egg white, and melted butter until well moistened. Press crust evenly into prepared pie pan. Set aside.

In a large mixing bowl, combine both bars of cream cheese and Sugar- lesse™. Beat with a mixer until fluffy. Beat in egg whites, cocoa, yogurt, and vanilla until smooth. Pour into prepared pie pan. Bake at 350°F for 60 to 65 minutes or until center is set. Let stand at room temperature about 15 minutes.

Yield:  8 servings
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    Desserts and Sweets that are Good for You

    It’s sweets and dessert time! It seems though that it’s sweets and dessert time any time these days, isn’t it? 

    How come? I think it’s the 24/7 life style more and more of us live. Whether by choice or necessity, we need the calories from sweets and the indulgence from desserts to make the best of our long days. Don’t you?

    The 20 recipes here were developed by June Marshall, our multi-talented partner, mostly relying on the culinary knowledge she had acquired from Julia Child. Thank you June. Thank you Julia. That is, her spirit, in which June offers these healthy delights for you to make and enjoy.

    Help June -- she doesn't want to be in the limelight for long. Keep your recipes coming through the * Made with Sugarlesse™ * contest -- we can't wait to feature you!

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