Blueberry Sauce

5/5/2013

INGREDIENTS

1/2 cup Sugarlesse™
1 tablespoon cornstarch
1/3 cup water
2 cups fresh or frozen blueberries

INSTRUCTIONS

In a 2-qt. saucepan, combine Sugarlesse™ and cornstarch; gradually stir in water. Add blueberries; bring to boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally.

Serve warm or cold over French toast, pancakes or waffles.

Yield: 16 servings

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Desserts and Sweets that are Good for You

It’s sweets and dessert time! It seems though that it’s sweets and dessert time any time these days, isn’t it?

How come? I think it’s the 24/7 life style more and more of us live. Whether by choice or necessity, we need the calories from sweets and the indulgence from desserts to make the best of our long days. Don’t you?

The 20 recipes here were developed by June Marshall, our multi-talented partner, mostly relying on the culinary knowledge she had acquired from Julia Child. Thank you June. Thank you Julia. That is, her spirit, in which June offers these healthy delights for you to make and enjoy.

Help June -- she doesn't want to be in the limelight for long. Keep your recipes coming through the * Made with Sugarlesse™ * contest -- we can't wait to feature you!

Blueberry Sauce

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Desserts and Sweets that are Good for You

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