Sweet & Healthy Natural Sweetener and Chocolates Made with SUGARLESSe™
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Banana Ice Cream

5/5/2013

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INGREDIENTS

4 cups half-and-half cream 
2-1/2 cups Sugarlesse™ 
Dash salt
4 eggs, lightly beaten
4 cups heavy whipping cream
1 can (5 ounces) evaporated milk
1 tablespoon vanilla extract
2 cups mashed ripe bananas (4 to 5 medium)

INSTRUCTIONS

In a large heavy saucepan, heat half-and-half to 175°F; stir in Sugarlesse™ and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160°F and coats the back of a metal spoon.

Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.

Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. 

Yield:  3 quarts / 24 servings
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    Desserts and Sweets that are Good for You

    It’s sweets and dessert time! It seems though that it’s sweets and dessert time any time these days, isn’t it? 

    How come? I think it’s the 24/7 life style more and more of us live. Whether by choice or necessity, we need the calories from sweets and the indulgence from desserts to make the best of our long days. Don’t you?

    The 20 recipes here were developed by June Marshall, our multi-talented partner, mostly relying on the culinary knowledge she had acquired from Julia Child. Thank you June. Thank you Julia. That is, her spirit, in which June offers these healthy delights for you to make and enjoy.

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