3 cups non-sugar sweetened ginger ale, chilled
2 cups water
1 cup fresh or frozen raspberries, thawed
3/4 cup Sugarlesse™
1/2 cup lime juice
In a small saucepan, combine Sugarlesse™ and 1/2 cup water. Cook and stir over high heat until sugar is completely dissolved. Remove from the heat. Press raspberries through a sieve; discard seeds.
In a large bowl, combine the raspberry puree, Sugarlesse™ syrup, lime juice and remaining water. Transfer to a 1 qt. freezer container. Cover and freeze for 12 hours, stirring occasionally. May be kept frozen for up to 3 months.
If using frozen raspberry mixture: Combine the raspberry mixture and ginger ale in a 2 quart pitcher.
Yield: 6 servings
Drinks Made Healthy
There are so many drinks, soft, regular, and alcoholic, that choosing only twenty out of them seems unfair. The “Bartender’s Black Book” lists 2,800 recipes. You’ll find 734 non-alcoholic drink recipes on DrinksMixer.com alone. That did not stop Andy, our in-house mix master. Here he shares why: