Category: Coffees

Butterscotch Coffee

5/7/2013

INGREDIENTS

1 cup non-sugar sweetened butterscotch chips
8 cups hot brewed coffee
1/2 cup half-and-half cream
5 to 8 tablespoons Sugarlesse™
Whipped cream, non-sugar sweetened, from a can
8 lime wedges (optional)

INSTRUCTIONS

In a microwave, melt 1/2 cup butterscotch chips; stir until smooth. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe eight garnishes onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.

In a large pitcher, stir coffee and remaining butterscotch chips until chips are melted. Stir in cream and Sugarlesse™. Pour into mugs. Top each serving with whipped cream and a lime wedge if desired.

Yield: 2 quarts / 8 servings

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Cappuccino Shake

5/7/2013

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INGREDIENTS

1 cup milk
1-1/2 teaspoons instant coffee granules, preferably freeze-dried
4 teaspoons Sugarlesse™
2 drops brandy or rum extract
Dash ground cinnamon

INSTRUCTIONS

In a blender, combine milk, coffee granules, Sugarlesse™, and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave oven.

Yield: 1 serving

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Chilled Lemon Coffee

5/7/2013

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INGREDIENTS

2 cups strong brewed coffee (French or other roast)
1 cup non-sugar sweetened lemon sherbet, softened
2 tablespoons Sugarlesse™
1 tablespoon lemon juice
Lemon peel, optional

INSTRUCTIONS

Place the coffee, sherbet, Sugarlesse™and lemon juice in a blender; cover and process until smooth. Pour into chilled glasses; garnish with lemon peel if desired. Serve immediately.

Yield: 3 servings

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Chocolate Coffee

5/7/2013

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INGREDIENTS

1 cup Sugarlesse™
1 cup baking cocoa
1 cup boiling water
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups heavy whipping cream, whipped
8 cups hot strong brewed coffee

INSTRUCTIONS

In a large heavy saucepan, whisk Sugarlesse™, cocoa, and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge,
(about 35 minutes). Remove from the heat; stir in vanilla and salt.

Transfer to a bowl; refrigerate for at least 2 hours.

Add 2 cups whipped cream; mix well; beat the chocolate mixture. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee; stir to blend.

Yield: 12 servings

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Hot Buttered Coffee

5/5/2013

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INGREDIENTS

1/4 cup butter, softened
1 cup Sugarlesse™
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves

INSTRUCTIONS

In a small bowl, beat butter and Sugarlesse™ until crumbly, about 2 minutes. Beat in vanilla and spices.

Each serving

1 cup hot brewed coffee (French or other dark roast), cinnamon sticks and whipped cream, optional

For each serving, stir 1 tablespoon butter mixture into 1 cup coffee. Garnish with cinnamon stick and whipped cream if desired. Cover and refrigerate leftover butter mixture for up to 2 weeks.

Yield: 20 servings (1-1/4 cups)

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Irish Coffee Cooler

5/5/2013

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INGREDIENTS

2 tablespoons Sugarlesse™
5 cups fresh brewed coffee
1/2 cup Irish whisky
6 tablespoons non-sugar sweetened vanilla ice cream

INSTRUCTIONS

In a small bowl, mix Sugarlesse™ into hot coffee till it is dissolved. Refrigerate till cold (about 30 minutes).

Mix in Irish whisky and pour into six glasses. Top each with 1 tablespoon vanilla ice cream,

Yield: 6 servings

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Spiced Coffee

5/5/2013

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INGREDIENTS

8 cups fresh brewed coffee
1/3 cup Sugarlesse™
1/4 cup non-sugar sweetened chocolate syrup
1/2 teaspoon anise extract
4 cinnamon sticks (3 inches)
1-1/2 teaspoons whole cloves
Additional cinnamon sticks, optional

INSTRUCTIONS

In a 3-qt. slow cooker, combine coffee, Sugarlesse™, chocolate syrup and anise extract. Place cinnamon sticks and cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker. Cover and cook on low for 2-3 hours.

Discard spice bag. Ladle coffee into mugs; garnish each with a cinnamon stick if desired.

Yield: 8 cups

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Drinks Made Healthy

There are so many drinks, soft, regular, and alcoholic, that choosing only twenty out of them seems unfair. The “Bartender’s Black Book” lists 2,800 recipes. You’ll find 734 non-alcoholic drink recipes on DrinksMixer.com alone. That did not stop Andy, our in-house mix master. Here he shares why:

“It’s no coincidence that when agricultural societies came into being about 7-8000 years ago, some of their first and most coveted products were beer, then wine, then hard spirits. Today they are staples in our diet, having metamorphosed into thousands of ready and home-made drinks to lift your mood or drown your sorrow. No sorrow here - my recipes’ only purpose is to make you feel better. And healthier.”

Help us out -- he can't be in the limelight too much, so he won't neglect his role as partner in charge of production. Keep your recipes coming through the * Made with Sugarlesse™ * contest -- we can't wait to feature you!

Butterscotch Coffee

Cappuccino Shake

Chilled Lemon Coffee

Chocolate Coffee

Hot Buttered Coffee

Irish Coffee Cooler

Spiced Coffee

Drinks Made Healthy

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