7 cups water
1 can (12 ounces) frozen orange juice concentrate
1/2 cup Sugarlesse™
2 tablespoons lemon juice
5 teaspoons instant tea
1 teaspoon whole cloves
In a large saucepan, combine water, orange juice concentrate, Sugarlesse™, lemon juice, and tea. Tie the cloves in a small cheesecloth bag; add to saucepan. Simmer, uncovered, for 15-20 minutes. Remove spice bag.
Serve hot. Store leftovers in glass container in refrigerator.
Yield: 2 quarts / 8 servings
Drinks Made Healthy
There are so many drinks, soft, regular, and alcoholic, that choosing only twenty out of them seems unfair. The “Bartender’s Black Book” lists 2,800 recipes. You’ll find 734 non-alcoholic drink recipes on DrinksMixer.com alone. That did not stop Andy, our in-house mix master. Here he shares why: