INGREDIENTS 2 tablespoons Sugarlesse™ 5 cups fresh brewed coffee 1/2 cup Irish whisky 6 tablespoons non-sugar sweetened vanilla ice cream INSTRUCTIONS In a small bowl, mix Sugarlesse™ into hot coffee till it is dissolved. Refrigerate till cold (about 30 minutes). Mix in Irish whisky and pour into six glasses. Top each with 1 tablespoon vanilla ice cream, Yield: 6 servings |
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Drinks Made HealthyThere are so many drinks, soft, regular, and alcoholic, that choosing only twenty out of them seems unfair. The “Bartender’s Black Book” lists 2,800 recipes. You’ll find 734 non-alcoholic drink recipes on DrinksMixer.com alone. That did not stop Andy, our in-house mix master. Here he shares why: Categories
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