| INGREDIENTS 12 eggs 1-1/2 cups Sugarlesse™ 1/2 teaspoon salt 2 quarts milk, divided 2 tablespoons vanilla extract 1 teaspoon ground nutmeg 2 cups heavy whipping cream Additional nutmeg, optional INSTRUCTIONS In a heavy 4-qt. saucepan, whisk together eggs, Sugarlesse™ and salt. Gradually add 1 qt. of milk. Cook and stir over low heat until the thermo- meter reads 160°F-170°F, about 30-35 minutes. Pour into a large heat proof bowl; stir in the vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours. When ready to serve, beat cream in a large bowl on high until soft peaks form; whisk gently into cooled milk mixture. Pour into a chilled 5-qt. punch bowl. Sprinkle with nutmeg if desired. Yield: 3.5 quarts / 14 servings | 
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Drinks Made HealthyThere are so many drinks, soft, regular, and alcoholic, that choosing only twenty out of them seems unfair. The “Bartender’s Black Book” lists 2,800 recipes. You’ll find 734 non-alcoholic drink recipes on DrinksMixer.com alone. That did not stop Andy, our in-house mix master. Here he shares why: Categories
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