Fresh Lime Margaritas

INGREDIENTS

4 lime wedges
1 tablespoon kosher salt
1/2 cup tequila
1/4 cup Triple Sec, non-sugar sweetened 
1/4 cup lime juice
1/4 cup lemon juice
2 tablespoons Sugarlesse™
1-1/3 cups crushed ice

INSTRUCTIONS

Using lime wedges, moisten rims of four glasses. Holding each glass upside down, dip rim into salt; set aside.

In a pitcher, combine the tequila, Triple Sec, lime juice, lemon juice and Sugarlesse™; stir until Sugarlesse™ is dissolved. Serve in prepared glasses over crushed ice.

Yield:  4 servings

For Frozen Lime Margaritas: 

Reduce lemon and lime juices to 2 tablespoons each. Increase Sugarlesse™ to 1/4 cup and the crushed ice to 4 cups. Add 3/4 cup limeade concentrate.

Prepare glasses as directed. In a blender, combine the tequila,
Triple Sec, lime juice, lemon juice, limeade concentrate, Sugarlesse™ and crushed ice; cover and process until smooth.
 
Yield:  5 servings