2 cups strong brewed coffee (French or other roast)
1 cup non-sugar sweetened lemon sherbet, softened
2 tablespoons Sugarlesse™
1 tablespoon lemon juice
Lemon peel, optional
Place the coffee, sherbet, Sugarlesse™and lemon juice in a blender; cover and process until smooth. Pour into chilled glasses; garnish with lemon peel if desired. Serve immediately.
Yield: 3 servings
Chilled Lemon Coffee
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