1 cup milk
1-1/2 teaspoons instant coffee granules, preferably freeze-dried
4 teaspoons Sugarlesse™
2 drops brandy or rum extract
Dash ground cinnamon
In a blender, combine milk, coffee granules, Sugarlesse™, and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave oven.
Yield: 1 serving
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