1 cup non-sugar sweetened butterscotch chips
8 cups hot brewed coffee
1/2 cup half-and-half cream
5 to 8 tablespoons Sugarlesse™
Whipped cream, non-sugar sweetened, from a can
8 lime wedges (optional)
In a microwave, melt 1/2 cup butterscotch chips; stir until smooth. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe eight garnishes onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.
In a large pitcher, stir coffee and remaining butterscotch chips until chips are melted. Stir in cream and Sugarlesse™. Pour into mugs. Top each serving with whipped cream and a lime wedge if desired.
Yield: 2 quarts / 8 servings
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