| INGREDIENTS 1 lb. boneless skinless chicken thighs, cubed 1 (14-1/2 oz) can diced tomatoes, undrained 2 medium potatoes, peeled and cut into 1/2 inch cubes 5 medium carrots, chopped 3 celery ribs, chopped 1 large onion, chopped 1 medium green bell pepper, chopped 2 (4 oz) cans mushroom stems and pieces, drained 2 low sodium chicken bouillon cubes 2 teaspoons Sugarlesse™ 1 teaspoon chili powder 1/4 teaspoon pepper 1 tablespoon cornstarch 2 cups cold water INSTRUCTIONS Combine the first 12 ingredients in a 5 quart crockpot. In a small bowl, combine cornstarch and water until smooth. Stir into chicken mixture. Cover and cook on low for 8 to 10 hours or until vegetables are tender. Yield: 8 servings | 
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Main Dishes, Side Dishes, and Breads. Made Healthy for YouThankfully, most of the main and side dishes, breads, biscuits, and salads don’t have sugar in them -as yet. Why say “as yet?” Because even traditional Asian foods, like kimchi, are now made, at least in the US, with GMO high fructose corn syrup or sugar. So is - to my dismay - sushi, the fast food of Japan, in many Japanese restaurants. What’s healthy about that? Categories
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