8 cups fresh brewed coffee
1/3 cup Sugarlesse™
1/4 cup non-sugar sweetened chocolate syrup
1/2 teaspoon anise extract
4 cinnamon sticks (3 inches)
1-1/2 teaspoons whole cloves
Additional cinnamon sticks, optional
In a 3-qt. slow cooker, combine coffee, Sugarlesse™, chocolate syrup and anise extract. Place cinnamon sticks and cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker. Cover and cook on low for 2-3 hours.
Discard spice bag. Ladle coffee into mugs; garnish each with a cinnamon stick if desired.
Yield: 8 cups
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