Sweet & Healthy Natural Sweetener and Chocolates Made with SUGARLESSe™
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Beetle Juice

5/7/2013

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INGREDIENTS

1 cup Sugarlesse™
1 cup water
2-1/2 cups white grape juice 
1-1/2 cups orange juice
1 cup lemon juice

INSTRUCTIONS

Dissolve Sugarlesse™ in water in a large saucepan over medium heat.

Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well.

Yield:  4 quarts / 16 servings
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Blood Orange Punch

5/7/2013

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INGREDIENTS

2 bottles (32 ounces each) non-sugar sweetened cranberry juice, chilled
1 cup lemon juice
2/3 cup Sugarlesse™
1 bottle (33.8 ounces) non-sugar sweetened blood orange Italian
soda, chilled 
Ice cubes
Wax candy fangs
 
INSTRUCTIONS

In a large punch bowl, combine the cranberry juice, lemon juice and Sugarlesse™; stir until sugar is dissolved. Just before serving, add the soda, ice and candy fangs.

Yield:  3.5 quarts / 14 servings
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Buttermilk Boost

5/7/2013

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INGREDIENTS

1 cup buttermilk
1/4 cup chilled orange juice
1/4 cup chilled unsweetened pineapple juice 
2 tablespoons Sugarlesse™
1 teaspoon lemon juice
 
INSTRUCTIONS

In a blender, combine all ingredients; cover and process until blended. Pour into chilled glasses; serve immediately.

Yield:  2 servings
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Frosty Orange Smoothie

5/5/2013

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INGREDIENTS

1 can (6 ounces) frozen orange juice concentrate, thawed 
1 cup milk
1 cup water
1/4 cup Sugarlesse™
1 teaspoon vanilla extract 
10 to 12 ice cubes

INSTRUCTIONS

In a blender, combine the orange juice, milk, water, Sugarlesse™ and vanilla. Cover and blend until smooth. With blender running, add ice cubes, one at a time, through the opening in lid. Blend until smooth. Serve immediately.
 
Yield:  4 servings
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Lemonade Iced Tea

5/5/2013

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INGREDIENTS

3 quarts water
9 individual tea bags
3/4 to 1-1/4 cups Sugarlesse™
1 can (12 ounces) lemonade concentrate, non-sugar sweetened

INSTRUCTIONS

Bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in Sugarlesse™ and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice.

Yield:  3 quarts / 12 servings 
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    Drinks Made Healthy 

    There are so many drinks, soft, regular, and alcoholic, that choosing only twenty out of them seems unfair. The “Bartender’s Black Book” lists 2,800 recipes. You’ll find 734 non-alcoholic drink recipes on DrinksMixer.com alone. That did not stop Andy, our in-house mix master. Here he shares why: 

    “It’s no coincidence that when agricultural societies came into being about 7-8000 years ago, some of their first and most coveted products were beer, then wine, then hard spirits. Today they are staples in our diet, having metamorphosed into thousands of ready and home-made drinks to lift your mood or drown your sorrow. No sorrow here - my recipes’ only purpose is to make you feel better. And healthier.”

    Help us out -- he can't be in the limelight too much, so he won't neglect his role as partner in charge of production. Keep your recipes coming through the * Made with Sugarlesse™ * contest -- we can't wait to feature you!

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