1 cup Sugarlesse™
1 cup baking cocoa
1 cup boiling water
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups heavy whipping cream, whipped
8 cups hot strong brewed coffee
In a large heavy saucepan, whisk Sugarlesse™, cocoa, and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge,
(about 35 minutes). Remove from the heat; stir in vanilla and salt.
Transfer to a bowl; refrigerate for at least 2 hours.
Add 2 cups whipped cream; mix well; beat the chocolate mixture. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee; stir to blend.
Yield: 12 servings
Drinks Made Healthy
There are so many drinks, soft, regular, and alcoholic, that choosing only twenty out of them seems unfair. The “Bartender’s Black Book” lists 2,800 recipes. You’ll find 734 non-alcoholic drink recipes on DrinksMixer.com alone. That did not stop Andy, our in-house mix master. Here he shares why: