Category:

Cappuccino Shake

5/7/2013

INGREDIENTS

1 cup milk
1-1/2 teaspoons instant coffee granules, preferably freeze-dried
4 teaspoons Sugarlesse™
2 drops brandy or rum extract
Dash ground cinnamon

INSTRUCTIONS

In a blender, combine milk, coffee granules, Sugarlesse™, and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave oven.

Yield: 1 serving

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Cranberry Glogg

5/7/2013

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INGREDIENTS

4 cups cranberry juice, non-sugar sweetened
2 cups ruby port wine or grape juice
1 cup golden raisins
1/4 cup Sugarlesse™
2 cinnamon sticks (3 inches)
4 cardamom pods, crushed
6 whole cloves
Additional cinnamon sticks, optional

INSTRUCTIONS

In a large saucepan, combine the cranberry juice, wine, raisins and Sugarlesse™. Place the cinnamon, cardamom and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan.

Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, for 15 minutes or until flavors are blended. Discard spice bag. Serve warm in mugs with additional cinnamon if desired.

Yield: 7 servings

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Fresh Lime Margaritas

5/5/2013

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INGREDIENTS

4 lime wedges
1 tablespoon kosher salt
1/2 cup tequila
1/4 cup Triple Sec, non-sugar sweetened
1/4 cup lime juice
1/4 cup lemon juice
2 tablespoons Sugarlesse™
1-1/3 cups crushed ice

INSTRUCTIONS

Using lime wedges, moisten rims of four glasses. Holding each glass upside down, dip rim into salt; set aside.

In a pitcher, combine the tequila, Triple Sec, lime juice, lemon juice and Sugarlesse™; stir until Sugarlesse™ is dissolved. Serve in prepared glasses over crushed ice.

Yield: 4 servings

For Frozen Lime Margaritas:

Reduce lemon and lime juices to 2 tablespoons each. Increase Sugarlesse™ to 1/4 cup and the crushed ice to 4 cups. Add 3/4 cup limeade concentrate.

Prepare glasses as directed. In a blender, combine the tequila,
Triple Sec, lime juice, lemon juice, limeade concentrate, Sugarlesse™ and crushed ice; cover and process until smooth.

Yield: 5 servings

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Irish Coffee Cooler

5/5/2013

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INGREDIENTS

2 tablespoons Sugarlesse™
5 cups fresh brewed coffee
1/2 cup Irish whisky
6 tablespoons non-sugar sweetened vanilla ice cream

INSTRUCTIONS

In a small bowl, mix Sugarlesse™ into hot coffee till it is dissolved. Refrigerate till cold (about 30 minutes).

Mix in Irish whisky and pour into six glasses. Top each with 1 tablespoon vanilla ice cream,

Yield: 6 servings

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Drinks Made Healthy

There are so many drinks, soft, regular, and alcoholic, that choosing only twenty out of them seems unfair. The “Bartender’s Black Book” lists 2,800 recipes. You’ll find 734 non-alcoholic drink recipes on DrinksMixer.com alone. That did not stop Andy, our in-house mix master. Here he shares why:

“It’s no coincidence that when agricultural societies came into being about 7-8000 years ago, some of their first and most coveted products were beer, then wine, then hard spirits. Today they are staples in our diet, having metamorphosed into thousands of ready and home-made drinks to lift your mood or drown your sorrow. No sorrow here - my recipes’ only purpose is to make you feel better. And healthier.”

Help us out -- he can't be in the limelight too much, so he won't neglect his role as partner in charge of production. Keep your recipes coming through the * Made with Sugarlesse™ * contest -- we can't wait to feature you!

Cappuccino Shake

Cranberry Glogg

Fresh Lime Margaritas

Irish Coffee Cooler

Drinks Made Healthy

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