3 dozen large fresh strawberries
1-1/2 packages (8 plus 4 ounces) whipped cream cheese
1/2 cup Sugarlesse™
1/4 teaspoon almond extract
Grated dark chocolate, non-sugar sweetened
Remove stems from strawberries; cut a deep "X" in the tip of each; gently spread them open.
In a small bowl, beat the whipped cream cheese, Sugarlesse™ and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each strawberry. Sprinkle with chocolate and chill until serving.
Yield: 18 servings (2 per servings)
Desserts and Sweets that are Good for You
It’s sweets and dessert time! It seems though that it’s sweets and dessert time any time these days, isn’t it?