Fudge Pops

INGREDIENTS

1 (14 oz.) can non-sugar sweetened condensed milk 
1-1/4 cups Sugarlesse™
1/2 cup baking cocoa
2-1/2 cups milk
1 teaspoonful vanilla extract
12 disposable plastic cups (3 oz size) 12 popsicle sticks

INSTRUCTIONS

In a heavy saucepan, combine the first 3 ingredients; stir until smooth. Bring to a boil over medium−low heat; cook and stir for 1 minute. Gradually whisk in milk until cocoa and Sugarlesse™ are dissolved. Remove from heat; stir in the vanilla.

Pour into cups. Cover each cup with heavy−duty foil; insert sticks through the foil (foil will hold sticks upright). Place in a 13 x 9−inch pan. Freeze until firm, about 5 hours. Remove the foil and cups before serving.
 
Yield:  12 servings