INGREDIENTS 2 cups strong brewed coffee (French or other roast) 1 cup non-sugar sweetened lemon sherbet, softened 2 tablespoons Sugarlesse™ 1 tablespoon lemon juice Lemon peel, optional INSTRUCTIONS Place the coffee, sherbet, Sugarlesse™and lemon juice in a blender; cover and process until smooth. Pour into chilled glasses; garnish with lemon peel if desired. Serve immediately. Yield: 3 servings |
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Drinks Made HealthyThere are so many drinks, soft, regular, and alcoholic, that choosing only twenty out of them seems unfair. The “Bartender’s Black Book” lists 2,800 recipes. You’ll find 734 non-alcoholic drink recipes on DrinksMixer.com alone. That did not stop Andy, our in-house mix master. Here he shares why: Categories
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