1 cup water
1/2 cup Sugarlesse™
2 cups cubed seedless watermelon 2 cups fresh strawberries, hulled
1 tablespoon minced fresh mint
In a small heavy saucepan, bring the water and Sugarlesse™ to a boil. Cook and stir until Sugarlesse™ is dissolved. Remove from the heat; cool slightly.
Place the watermelon and strawberries in a blender; add Sugarlesse™ syrup.
Cover and process for 2-3 minutes or until smooth. Strain and discard seeds and pulp. Transfer puree to a 13-inch x 9-inch dish. Freeze for 1 hour or until edges begin to firm.
Stir in mint. Freeze 2 hours longer or until firm. Transfer to blender just before serving; cover and process for 3 minutes or until smooth.
Yield: 8 servings
Desserts and Sweets that are Good for You
It’s sweets and dessert time! It seems though that it’s sweets and dessert time any time these days, isn’t it?