6 medium ripe peaches, peeled and sliced
1 unbaked deep-dish pastry shell (9 inches)
1/2 cup Sugarlesse™
3 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup heavy whipping cream
Arrange peaches in the pastry shell. In a small bowl, combine Sugarlesse™, flour, and salt; stir in cream until smooth. Pour over peaches.
Bake at 400°F for 40-45 minutes or until filling is almost set. Serve warm or cold.
Yield: 6-8 servings
Desserts and Sweets that are Good for You
It’s sweets and dessert time! It seems though that it’s sweets and dessert time any time these days, isn’t it?