2 cans (16 oz. each) pitted tart cherries in water (no syrup)
1 large box non-sugar sweetened vanilla pudding mix
1 small box non-sugar sweetened cherry gelatin
4 teaspoons Sugarlesse™
1 baked 9−inch pastry shell
Preheat oven to 350 F. Drain cherries, reserving juice.
In a saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly.
Remove from heat; stir in gelatin and Sugarlesse™ in until dissolved. Stir in cherries and pour into pastry shell bottom; arrange lattice on top; press them together.
Bake in preheated oven at 375oF till golden brown.
Yield: 8 servings
Desserts and Sweets that are Good for You
It’s sweets and dessert time! It seems though that it’s sweets and dessert time any time these days, isn’t it?