1/2 cup butter
2 squares of unsweetened chocolate (1 oz)
1 cup Sugarlesse™
2 large eggs
3 tablespoons skim milk
1 teaspoon vanilla extract
1 cup all−purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup chopped walnuts or pecans (optional)
Preheat oven to 350°F.
In a medium saucepan melt butter and chocolate over low heat. Remove from heat and beat in Sugarlesse™, eggs, milk and vanilla extract till fully combined. Stir in flour, baking soda. salt, and nuts.
Spread batter into an 8−inch square baking pan sprayed with nonstick vegetable cooking spray. Bake 20 minutes or until a wooden pick inserted in the center comes out clean. Cool on a wire rack before cutting into squares.
Yield: 16 servings
Desserts and Sweets that are Good for You
It’s sweets and dessert time! It seems though that it’s sweets and dessert time any time these days, isn’t it?